Thinking of starting up a donut (or doughnut) shop? Or do you already have one and need to add equipment or machinery to expand or automate your production? Need some advice from someone with a fair amount of insight and resourcefulness, as well as hands-on experience, in the world of commercial bakeries?
My name is Darren Sydorko and welcome to my blog! I have about 16 years past experience as a professional baker, including donut production and training. But for the past decade or so I’ve been working as as an independent broker and sales rep for Bakery Equipment.com Inc. We offer new, used and reconditioned donut equipment throughout North America and can export worldwide. Popular brands like Belshaw, Pitco, Avalon, Anets, DCA, Dawn, Moline, and many more! Used donut fryers, used cake donut depositors and droppers, used fat filters, used cutters for yeast donuts, proofers, sheeters and rollers, glazers, icers, icing stations and tables.
Call me directly to discuss your bakery equipment needs. I look forward to hearing from you.
We are open for calls Monday to Friday from 8:00am to 4:00pm USA Pacific Time
Bakery Equipment.com Inc.
Toll-free (USA only): 888-869-5737 ext 225
Email: Darren at bakeryequipment dot com
Ask for Darren the Baker!
Starting Up A Donut Shop? You wouldn’t be alone. We have seen our overall equipment sales go down slightly with the poor economy, but for some reason donut shops appear to be going strong as ever. Every week we get at least a couple calls from people planning to open a new donut shop in their area. If you are one of these people, here are some tips from an equipment supplier’s perspective: